Street Corn Pasta Salad

1. Cook your pasta of choice according to package directions. Drain and let cool slightly.
2. In a large bowl, combine the mayonnaise, sour cream, juice of one lime, Tajin, and chili powder to taste. Mix well to create the sauce.
3. Add the cooked pasta, grilled corn (kernels cut off the cob), 1 diced green onion, 1/2 diced jalapeño, cotija cheese (as much as you want), and one bunch of chopped cilantro to the bowl with the sauce.
4. Mix everything together until all ingredients are well combined and coated with the sauce.
5. Enjoy immediately or chill for later.