Champagne Lychee Jello Shots
Serves 12
15 mins prep
150 mins cook
165 mins total
Actually so FREAKING DELICIOUS!!! Champagne Lychee Jello Shots 🥂
0 servings
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Bloom gelatin (sheets in cold water 5 min or powder in ¼ cup cold water 5 min). Heat lychee juice (don’t boil). Remove from heat, whisk in gelatin until smooth. Stir in champagne and vodka. Pour into cups or a greased dish, chill 2–3 hrs until set. (Or 45 min fridge 30 ish minutes freezer to speed it up!) Optional: add a diced lychee to each cup before chilling, or top with decorative sprinkles!
