Name: Easy Crispy Top Pumpkin Dump Cake
Prep time: 10 min
Cook time: 38 min
Total time: 48 min
Yield: 10
Cuisine: American
Ingredients: O Organics Pumpkin Pie Spice, Organic; Betty Crocker Favorites Super Moist Butter Recipe Yellow Cake Mix; Russell Stover Marshmallow, Pumpkin; O Organics Milk, Low Fat, Organic; Cake Mate Sugar, Blue; Land O Lakes Butter, with Olive Oil & Sea Salt; Crunch Easter Flatback Egg

0 servings

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In a bowl, mix 1 can of pumpkin, 1 cup milk, 1 cup sugar, 3 eggs, and 1 tbsp pumpkin pie spice until well combined. Pour this mixture into a baking dish. Evenly top the pumpkin mixture with the cake mix of your choice, but DO NOT MIX it in. Slice 1 stick of butter into small pieces and distribute them over the cake mix layer. Bake at 350°F (175°C) for 35-40 minutes, or until the top is deep golden in the corners and crispy. Keep your eye on it!

Easy Crispy Top Pumpkin Dump Cake

Serves 10

10 mins prep

38 mins cook

48 mins total

What you need

How to make

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