Skylar Toth

First, prepare the blackberry syrup:

1. Combine about 1 cup of blackberries with 1 cup of water in a saucepan.
2. Simmer and mush the blackberries until they are falling apart and the syrup turns dark, which typically takes about 15 minutes.
3. Add honey to the syrup to achieve your desired level of sweetness.

To make the lemonade (for one glass):

1. In a glass, add ice.
2. Squeeze in the juice of one lemon.
3. Add water (to fill the glass).
4. Stir in about 3 tablespoons of your homemade blackberry syrup. Enjoy!