Skylar Toth

Name: Easy Crispy Top Pumpkin Dump Cake
Prep time: 10 min
Cook time: 38 min
Total time: 48 min
Yield: 10
Cuisine: American
Ingredients: O Organics Pumpkin Pie Spice, Organic; Betty Crocker Favorites Super Moist Butter Recipe Yellow Cake Mix; Russell Stover Marshmallow, Pumpkin; O Organics Milk, Low Fat, Organic; Cake Mate Sugar, Blue; Land O Lakes Butter, with Olive Oil & Sea Salt; Crunch Easter Flatback Egg

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Easy Crispy Top Pumpkin Dump Cake

Serves 1010 mins prep38 mins cook

Dump & go cakes are the easiest but SO DELICIOUS! 😍 the top gets so crispy 🥹

0 servings

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Instructions

In a bowl, mix 1 can of pumpkin, 1 cup milk, 1 cup sugar, 3 eggs, and 1 tbsp pumpkin pie spice until well combined. Pour this mixture into a baking dish. Evenly top the pumpkin mixture with the cake mix of your choice, but DO NOT MIX it in. Slice 1 stick of butter into small pieces and distribute them over the cake mix layer. Bake at 350°F (175°C) for 35-40 minutes, or until the top is deep golden in the corners and crispy. Keep your eye on it!

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Skylar Toth

Easy Crispy Top Pumpkin Dump Cake

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